旬菜　青山

Recommended♪ [Enjoy luxurious seasonal dishes and simmered kinki fish, including seasonal ingredients] ◆◆12,880 yen (tax included) course◆◆

12,880 yen(税込)

[Standard course to enjoy seasonal flavors] 13,880 yen (tax included) course

13,880 yen(税込)

[Enjoy Wagyu steak and seasonal Japanese cuisine to your heart's content] 14,880 yen (tax included) course

14,880 yen(税込)

[Enjoy luxurious seasonal dishes, including braised seiko crab and scallop] 15,880 yen (tax included) course

15,880 yen(税込)

[Hot Pot Course] 11,000 yen (tax included) course

11000 yen(税込)

[Enjoy the luxurious taste of high-quality pufferfish] Pufferfish course: 17,800 yen (tax included) 8 dishes

17800 yen(税込)

[Sakaiminato, Tottori Prefecture] Matsuba crab course (2 crabs for 3 people, November to late March) 27,800 yen - 49,800 yen (tax included) 8 dishes in total

27,800 yen(税込)

27,800 yen - 49,800 yen (tax included) *Purchase prices change considerably every year.For details, please contact the store

[Sakaiminato, Tottori Prefecture] Matsuba Crab Course (1 serving for 2 people, November to late March) 23,800 yen to 38,800 yen (tax included) 8 dishes in total

23,800 yen(税込)

23,800 yen to 38,800 yen (tax included) *Purchase prices change considerably every year.For details, please contact the store

[Sakaiminato, Tottori Prefecture] Matsuba Crab Course (one crab per person, November to late March) 38,800 yen - 58,800 yen (tax included) 8 dishes

38,800 yen(税込)

38,800 yen to 58,800 yen (tax included) *Purchase prices change considerably every year.For details, please contact the store